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Tanizakura Kouun

谷桜 高雲

Tanizakura — Tanizakura Shuzo, Yamanashi

  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
58%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+5.5

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 58% polishing ratio in a junmai ginjo suggests a moderate ginjo aroma, while the SMV of +5.5 and nama style point to a dry, light, lively profile. This places it in the kun quadrant with low sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 15