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Tempoichi Junmai Ginjo Fukurotsuri Nama Genshu

天宝一 純米吟醸 袋吊り 生原酒

Tempoichi — Tempoichi, Hiroshima

  • Undiluted (genshu)
  • Unpasteurized (nama)
  • Shizuku (drip)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
17–18%
Sake meter value
+2
Acidity
1.5

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 50% polishing ratio and junmai ginjo style point to a fragrant aroma, while the 17-18% undiluted nama gives a fuller, richer body. SMV +2 and acidity 1.5 suggest a balanced, mildly rounded sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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