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Tengumai Ishigura Shikomi Yamahai Junmai Ginjo Nama

天狗舞 石蔵仕込 山廃 純米吟醸 生酒

Tengumai — Shata Shuzo, Ishikawa

  • Unpasteurized (nama)
  • Yamahai

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
45%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+4
Acidity
1.3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The junmai ginjo class, 45% polishing ratio and nama style point to a fairly aromatic profile. Yamahai umami is offset by 15% alcohol and low acidity (1.3), giving a light, gently sweet impression with an SMV of +4.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Seasonal limited release.

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