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Tengumai Ishigura Shikomi Yamahai Junmai Nama

天狗舞 石蔵仕込 山廃 純米 生酒

Tengumai — Shata Shuzo, Ishikawa

  • Unpasteurized (nama)
  • Yamahai

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15.9%
Sake meter value
+3.5
Acidity
1.8

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Yamahai junmai nama with high acidity of 1.8 and SMV +3.5 points to a full, umami-driven body, restrained aroma, and moderate dryness. The 60% polishing ratio supports a rice-forward character.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Seasonal limited release.

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