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Tsukuba Pure Ibaraki Hiyaoroshi

筑波 ピュア茨城 ひやおろし

Tsukuba — Ishioka Shuzo, Ibaraki

  • Hiyaoroshi (autumn)

Specifications

Type
Tokubetsu Junmai
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+1
Acidity
1.6

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The special junmai designation, 50% polishing, SMV +1 and acidity of 1.6 point to a restrained aroma and moderate sweetness, while the hiyaoroshi maturation adds fullness and a rounded, rich body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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