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Tsukuba Shoun no Mine
筑波 翔雲の峰Tsukuba — Ishioka Shuzo, Ibaraki
A favorite at events and tastings alike.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +1
- Acidity
- 1.2
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 50% polishing ratio for a junmai ginjo suggests moderate aroma, and the text's 100% Omachi rice and emphasis on extracted umami point to a rich, full body. An SMV of +1 with low acidity of 1.2 suggests a softer, slightly sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
[Monde Selection Gold Medal Winner] Made with 100% Omachi, a rice often regarded as the origin of sake rice, this sake draws out its umami to the fullest.
Other sake from this brand 11
- Tsukuba Pure Ibaraki Hiyaoroshi筑波 ピュア茨城 ひやおろし
- Tsukuba Tokubetsu Junmai筑波 特別純米
- Tsukuba Tokubetsu Junmai Namazake筑波 特別純米 生酒
- Tsukuba Man'yo no Mine筑波 万葉の峰
- Tsukuba Kaori no Mine筑波 薫風の峰
- Tsukuba Tenpyo no Mine筑波 天平の峰
- Tsukuba Hojo no Mine筑波 豊穣の峰
- Tsukuba Pure Ibaraki Kura Nama筑波 ピュア茨城 蔵なま
- Tsukuba Kirameki no Mine筑波 煌きの峰
- Tsukuba Tsukubane no Shizuku筑波 つくばねの雫
- Tsukuba Murasaki no Mine筑波 紫の峰