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Tsukuba Tokubetsu Junmai Namazake

筑波 特別純米 生酒

Tsukuba — Ishioka Shuzo, Ibaraki

Fresh and fruity flavors, enjoyed straight from an unpasteurized sake.

  • Unpasteurized (nama)

Specifications

Type
Tokubetsu Junmai
Rice
Not disclosed
Rice polishing ratio
58%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+4
Acidity
1.3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The nama designation and fruity description, together with 58% polishing, point to a moderately aromatic profile. SMV +4, low acidity of 1.3 and 15% alcohol suggest a light body with mild sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Distinguished by the umami of a junmai sake and a crisp, clean mouthfeel. Because this is a namazake (unpasteurized sake), please keep it well chilled both before and after opening.

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