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Tsukuba Kirameki no Mine

筑波 煌きの峰

Tsukuba — Ishioka Shuzo, Ibaraki

  • Undiluted (genshu)
  • Shizuku (drip)

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
35%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
+1
Acidity
1.2

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 35% polishing ratio and daiginjo grade point to a high, fruity aroma. Low acidity (1.2) and an SMV of +1 give a softish, moderately sweet impression, and the shizuku pressing suggests a light, clean finish, placing it in the kun type.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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