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Tsukuba Man'yo no Mine
筑波 万葉の峰Tsukuba — Ishioka Shuzo, Ibaraki
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +4
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 35% polishing ratio and daiginjo classification point to a clearly aromatic profile. The 17% genshu strength adds some richness, but the low acidity of 1.3 and the slightly dry SMV of +4 keep it on the lighter, aromatic kun side.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 11
- Tsukuba Pure Ibaraki Hiyaoroshi筑波 ピュア茨城 ひやおろし
- Tsukuba Tokubetsu Junmai筑波 特別純米
- Tsukuba Tokubetsu Junmai Namazake筑波 特別純米 生酒
- Tsukuba Shoun no Mine筑波 翔雲の峰
- Tsukuba Kaori no Mine筑波 薫風の峰
- Tsukuba Tenpyo no Mine筑波 天平の峰
- Tsukuba Hojo no Mine筑波 豊穣の峰
- Tsukuba Pure Ibaraki Kura Nama筑波 ピュア茨城 蔵なま
- Tsukuba Kirameki no Mine筑波 煌きの峰
- Tsukuba Tsukubane no Shizuku筑波 つくばねの雫
- Tsukuba Murasaki no Mine筑波 紫の峰