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Tsukuba Pure Ibaraki Kura Nama

筑波 ピュア茨城 蔵なま

Tsukuba — Ishioka Shuzo, Ibaraki

  • Unpasteurized (nama)

Specifications

Type
Tokubetsu Junmai
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+2
Acidity
1.8

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Specs point to a restrained, rice-forward junmai: 50% polishing and acidity 1.8 suggest a fuller body and umami, while SMV +2 keeps sweetness moderate and the nama freshness adds lift without strong aroma.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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