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Tsukuba Tenpyo no Mine

筑波 天平の峰

Tsukuba — Ishioka Shuzo, Ibaraki

Quietly fragrant, with a smooth, mellow character.

Specifications

Type
Daiginjo
Rice
Yamada Nishiki
Rice polishing ratio
35%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+4
Acidity
1

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 35% polishing and daiginjo grade point to a fragrant profile, but the description's restrained aroma and moist, soft texture moderate it toward a light, gentle style. SMV +4 with low acidity of 1.0 suggests a soft, slightly sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Its excellent compatibility with food makes it a fine choice for those who want to enjoy a ginjo sake alongside a meal. It is also popular as a gift.

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