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Tsukuba Kaori no Mine
筑波 薫風の峰Tsukuba — Ishioka Shuzo, Ibaraki
Yamada Nishiki polished to the level of a daiginjo, with sweetness and acidity blended softly. A gentle, refined sake.
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +3
- Acidity
- 1
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 50% polished ginjo with SMV +3 and acidity 1.0 points to a light, slightly dry profile. The brewery's description of a gentle, fragrant character supports a kun-type placement with moderate aroma.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A slightly dry sake, recommended for those who enjoy crisp, clean-tasting sake. It is also good chilled, but warming it to a lukewarm temperature (nurukan) that does not let the aroma dissipate brings out a more lively and colorful flavor.
Other sake from this brand 11
- Tsukuba Pure Ibaraki Hiyaoroshi筑波 ピュア茨城 ひやおろし
- Tsukuba Tokubetsu Junmai筑波 特別純米
- Tsukuba Tokubetsu Junmai Namazake筑波 特別純米 生酒
- Tsukuba Man'yo no Mine筑波 万葉の峰
- Tsukuba Shoun no Mine筑波 翔雲の峰
- Tsukuba Tenpyo no Mine筑波 天平の峰
- Tsukuba Hojo no Mine筑波 豊穣の峰
- Tsukuba Pure Ibaraki Kura Nama筑波 ピュア茨城 蔵なま
- Tsukuba Kirameki no Mine筑波 煌きの峰
- Tsukuba Tsukubane no Shizuku筑波 つくばねの雫
- Tsukuba Murasaki no Mine筑波 紫の峰