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Tsukuba Tokubetsu Junmai

筑波 特別純米

Tsukuba — Ishioka Shuzo, Ibaraki

The signature Tokubetsu Junmai from Ishioka Shuzo.

Specifications

Type
Tokubetsu Junmai
Rice
Not disclosed
Rice polishing ratio
58%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+2
Acidity
1.5

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

A 58% polishing ratio, SMV +2 and acidity of 1.5 point to a restrained, rice-led aroma. The described balance of sweetness, acidity and umami suggests a moderately full, gently sweet profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

This is one of the popular staple products that has been loved for many years in its home prefecture of Ibaraki. Sweetness, acidity, and umami that come from the rice extract are in well-balanced harmony, giving it a distinctive flavor. We invite you to try it at least once.

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