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Tsukuba Murasaki no Mine

筑波 紫の峰

Tsukuba — Ishioka Shuzo, Ibaraki

A rare treasure, collected only from the drops that fall naturally from the sake bag.

  • Undiluted (genshu)

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
35%
Yeast
Not disclosed
Alcohol
17%
Sake meter value
+4
Acidity
1.2

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The text's fruity aroma and the 35% polishing of this daiginjo point to high aroma. Genshu at 17% with low acidity (1.2) and SMV +4 suggest a fuller, softly sweet profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

The name combines "Shiho" (紫峰), another name for Mount Tsukuba, with "Shiho" (至宝, treasure) from Ishioka Shuzo, and it is a source of pride for us. Its fruity aroma and flavor are its defining characteristics. Note: Because this is a rare product, the number of bottles sold each year is limited.

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