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Tsukuba Tsukubane no Shizuku
筑波 つくばねの雫Tsukuba — Ishioka Shuzo, Ibaraki
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +5
- Acidity
- 1
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Daiginjo at 35% polishing points to a fruity, floral aroma, while SMV +5 and low acidity of 1.0 suggest a dry-leaning but soft, light palate. Genshu at 17% and nama style add some body and freshness, placing it in the aromatic-light kun group.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 11
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- Tsukuba Tokubetsu Junmai Namazake筑波 特別純米 生酒
- Tsukuba Man'yo no Mine筑波 万葉の峰
- Tsukuba Shoun no Mine筑波 翔雲の峰
- Tsukuba Kaori no Mine筑波 薫風の峰
- Tsukuba Tenpyo no Mine筑波 天平の峰
- Tsukuba Hojo no Mine筑波 豊穣の峰
- Tsukuba Pure Ibaraki Kura Nama筑波 ピュア茨城 蔵なま
- Tsukuba Kirameki no Mine筑波 煌きの峰
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