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Umenoyado Junmai Ginjo Koubai

梅乃宿 純米吟醸 紅梅

Umenoyado — Umenoyado Shuzo, Nara

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16.3%
Sake meter value
+5
Acidity
1.4

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai ginjo at 50% polishing points to a fragrant aroma, while the SMV of +5 and low acidity of 1.4 suggest a light, soft body with a slightly dry-leaning sweetness. The moderate 16.3% alcohol supports a clean, medium-light texture.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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