No photo yet

Umenoyado Daiginjo Kinsho Jushoshu

梅乃宿 大吟醸 金賞受賞酒

Umenoyado — Umenoyado Shuzo, Nara

Elegance and power, united in a single jewel of a daiginjo.

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
35%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
+3.5
Acidity
1.2

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 35% polishing ratio, daiginjo classification and the text's description of a rich fragrance point to a high aroma. Low acidity of 1.2 and an SMV of +3.5 give a soft, slightly sweet impression with a light body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Made with 100% Yamada Nishiki, the finest of sake rice, sourced from the top-grade Special A district of Hyogo Prefecture. A meticulously precise alcohol balance draws out the true character of Yamada Nishiki, and a rich aroma spreads clear and bright. The texture is as smooth as silk and full of refinement, and the sweet, lingering finish is one to savor at leisure.

Other sake from this brand 29