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Umenoyado Junmai Ginjo Muroka Nama Genshu Tsuyu

梅乃宿 純米吟醸 無濾過 生原酒 露

Umenoyado — Umenoyado Shuzo, Nara

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
17.5%
Sake meter value
+3
Acidity
1.5

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The junmai ginjo at 60% polish with genshu 17.5%, muroka and nama points to a fragrant yet full-bodied style. An SMV of +3 and acidity of 1.5 suggest balanced, moderately dry-leaning sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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