No photo yet

Umenoyado Yamahai Shikomi Junmai Ginjo Nama Genshu

梅乃宿 山廃仕込 純米吟醸 生原酒

Umenoyado — Umenoyado Shuzo, Nara

  • Undiluted (genshu)
  • Unpasteurized (nama)
  • Yamahai

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
17.5%
Sake meter value
+4
Acidity
1.9

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

A 60% polished junmai ginjo with moderate fruity aroma, while yamahai, nama genshu at 17.5% and acidity of 1.9 point to a full, umami-rich body. SMV +4 keeps sweetness low, suggesting a fairly dry, savory profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 29