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Wataya Tokubetsu Junmai Miyama Nishiki
綿屋 特別純米酒 美山錦Wataya — Kanenoi Shuzo, Miyagi
Specifications
- Type
- Tokubetsu Junmai
- Rice
- 美山錦
- Rice polishing ratio
- 55%
- Alcohol
- 16%
- Sake meter value
- +3
- Acidity
- 1.6
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
As a special junmai polished to 55%, the aroma is likely restrained. The genshu at 16% with junmai points to a fuller, umami-leaning body, while SMV +3 and acidity 1.6 suggest a moderately dry, balanced sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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