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Wataya Shukai Haō

綿屋 酒界覇王

Wataya — Kanenoi Shuzo, Miyagi

Specifications

Type
Daiginjo
Rice
山田錦(兵庫県産)
Rice polishing ratio
40%
Yeast
宮城酵母
Alcohol
17–18%
Sake meter value
+1.5
Acidity
1.2

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Daiginjo made with 40% polishing and Yamada Nishiki points to a high aroma. An SMV of +1.5, low acidity of 1.2 and 17-18% alcohol suggest a soft, gently sweet palate with moderate richness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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