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Wataya Junmai Daiginjo Miyama Nishiki
綿屋 純米大吟醸 美山錦Wataya — Kanenoi Shuzo, Miyagi
Specifications
- Type
- Junmai Daiginjo
- Rice
- 美山錦（長野県産）
- Rice polishing ratio
- 40%
- Alcohol
- 16%
- Sake meter value
- +2.5
- Acidity
- 1.6
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 40% polished junmai daiginjo suggests a fruity, floral aroma, while SMV +2.5 and acidity 1.6 point to a light, clean palate with modest sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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