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Wataya Tokubetsu Junmai Awa Yamada Nishiki
綿屋 特別純米酒 阿波山田錦Wataya — Kanenoi Shuzo, Miyagi
Specifications
- Type
- Tokubetsu Junmai
- Rice
- 阿波山田錦
- Rice polishing ratio
- 60%
- Yeast
- 宮城酵母
- Alcohol
- 16%
- Sake meter value
- +9
- Acidity
- 1.7
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The 60% polishing ratio, SMV +9 and high acidity of 1.7 point to a restrained, dry junmai with rice-driven body and only modest fruity aroma.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 13
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- Wataya Junmai Daiginjo Omachi綿屋 純米大吟醸 雄町
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- Wataya Tokubetsu Junmai Miyama Nishiki綿屋 特別純米酒 美山錦
- Wataya Junmai sake Yamada Nishiki 65綿屋 純米酒 山田錦 65
- Wataya Tokubetsu Junmai Hitomebore綿屋 特別純米酒 ひとめぼれ
- Wataya Junmai Genshu Omachi綿屋 純米原酒 雄町
- Wataya Junmai Daiginjo Awa Yamada Nishiki 45綿屋 純米大吟醸 阿波山田錦 45
- Wataya Junmai Daiginjo Miyama Nishiki綿屋 純米大吟醸 美山錦
- Wataya Junmai Genshu Awa Yamada Nishiki綿屋 純米原酒 阿波山田錦
- Wataya Junmai Ginjo Omachi 55綿屋 純米吟醸 雄町 55
- Wataya Junmai Daiginjo Awa Yamada Nishiki Tokujo Mai綿屋 純米大吟醸 阿波山田錦 特上米
- Wataya Junmai Ginjo Awa Yamada Nishiki 55綿屋 純米吟醸 阿波山田錦 55