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Wataya Junmai Ginjo Omachi 55
綿屋 純米吟醸 雄町 55Wataya — Kanenoi Shuzo, Miyagi
Specifications
- Type
- Junmai Ginjo
- Rice
- 雄町（岡山県産）
- Rice polishing ratio
- 55%
- Alcohol
- 16%
- Sake meter value
- +5.5
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The junmai ginjo designation, 55% polish, and SMV +5.5 suggest a moderately aromatic profile with a dry, fairly light palate. The 16% alcohol and junmai rice character add a little body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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