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Wataya Junmai Genshu Awa Yamada Nishiki
綿屋 純米原酒 阿波山田錦Wataya — Kanenoi Shuzo, Miyagi
Specifications
- Type
- Junmai Shu
- Rice
- 阿波山田錦
- Rice polishing ratio
- 65%
- Yeast
- 宮城酵母
- Alcohol
- 16%
- Sake meter value
- +3
- Acidity
- 1.8
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
A 65% polished junmai genshu at 16% alcohol suggests a full, rice-led body with restrained aroma. SMV +3 and acidity 1.8 point to a slightly dry, firm finish, placing it in the jun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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