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Wataya Junmai Daiginjo Awa Yamada Nishiki 45
綿屋 純米大吟醸 阿波山田錦 45Wataya — Kanenoi Shuzo, Miyagi
Specifications
- Type
- Junmai Daiginjo
- Rice
- 阿波山田錦
- Rice polishing ratio
- 45%
- Alcohol
- 16%
- Sake meter value
- +1
- Acidity
- 1.8
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
As a junmai daiginjo polished to 45%, the aroma is likely high and fruity. An SMV of +1 suggests a balanced sweetness, while the 1.8 acidity adds some body, giving a light yet soft profile that fits the kun type.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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