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Wataya Tokubetsu Junmai Hitomebore
綿屋 特別純米酒 ひとめぼれWataya — Kanenoi Shuzo, Miyagi
Specifications
- Type
- Tokubetsu Junmai
- Rice
- ひとめぼれ（宮城県栗原市産）
- Rice polishing ratio
- 55%
- Yeast
- 宮城酵母
- Alcohol
- 15%
- Sake meter value
- +4.5
- Acidity
- 1.8
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The 55% polishing ratio, acidity of 1.8 and SMV of +4.5 point to restrained aroma, with rice umami and acidity giving a fuller, slightly dry profile. Sweetness should stay mild.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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