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Wataya Junmai Daiginjo Awa Yamada Nishiki Tokujo Mai
綿屋 純米大吟醸 阿波山田錦 特上米Wataya — Kanenoi Shuzo, Miyagi
Specifications
- Type
- Junmai Daiginjo
- Rice
- 阿波山田錦
- Rice polishing ratio
- 40%
- Alcohol
- 16%
- Sake meter value
- +2.5
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 40% polishing ratio and daiginjo-grade status point to a clear ginjo aroma. An SMV of +2.5 and acidity of 1.5 suggest a light, slightly dry profile with modest sweetness and thinner richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 13
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- Wataya Junmai Daiginjo Awa Yamada Nishiki 45綿屋 純米大吟醸 阿波山田錦 45
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- Wataya Junmai Genshu Awa Yamada Nishiki綿屋 純米原酒 阿波山田錦
- Wataya Junmai Ginjo Omachi 55綿屋 純米吟醸 雄町 55
- Wataya Junmai Ginjo Awa Yamada Nishiki 55綿屋 純米吟醸 阿波山田錦 55