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Wataya Junmai Genshu Omachi
綿屋 純米原酒 雄町Wataya — Kanenoi Shuzo, Miyagi
Specifications
- Type
- Junmai Shu
- Rice
- 雄町
- Rice polishing ratio
- 60%
- Alcohol
- 17–18%
- Sake meter value
- +5
- Acidity
- 1.8
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
As a genshu junmai at 17-18% alcohol, it should show a sturdy, full body. An SMV of +5 and acidity of 1.8 point to a dry, crisp finish with restrained aroma.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Limited sales in the Kurihara area.
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