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Wataya Junmai Daiginjo Omachi
綿屋 純米大吟醸 雄町Wataya — Kanenoi Shuzo, Miyagi
Specifications
- Type
- Junmai Daiginjo
- Rice
- 雄町（岡山県産）
- Rice polishing ratio
- 50%
- Alcohol
- 15%
- Sake meter value
- -3
- Acidity
- 2.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 50% polished junmai daiginjo points to a floral, fruity aroma. The SMV of -3 suggests a gently sweet profile, while acidity of 2.2 adds fullness that balances it toward a light-to-medium body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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