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Yamatan Masamune Hiyaoroshi Junmai sake
山丹正宗 ひやおろし 純米酒Yamatammasamune — Yagi Shuzobu, Ehime
Specifications
- Type
- Junmai Shu
- Rice
- 松山三井（愛媛県産）
- Rice polishing ratio
- 60%
- Alcohol
- 16%
- Sake meter value
- +5
- Acidity
- 2
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The 60% polished junmai with SMV +5 and acidity 2.0 points to a dry, firm profile, while hiyaoroshi aging adds mature roundness and body. Aroma is likely restrained, with a fuller texture than a light sake.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
BY27
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