Yamatan Masamune Hatsushibori
山丹正宗 初しぼりYamatammasamune — Yagi Shuzobu, Ehime
Fresh from the year's first pressing.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +4
- Acidity
- 1.5
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
The junmai designation, 60% polishing, SMV +4 and acidity 1.5, together with the description of a dry sake that draws out rice umami, point to restrained aroma, full savory body and low sweetness. The muroka nama genshu style adds freshness without making it aromatic, so it sits in the jun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Matsuyama Mitsui (松山三井), a sake rice grown in Ehime Prefecture, this dry junmai sake draws out the umami of the rice slowly and deeply. It can be enjoyed chilled or warmed. Gold Medal, Junmai Sake Category, Feminalies International Wine Competition 2020
Other sake from this brand 13
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