Yamatan Masamune Daiginjo
山丹正宗 大吟醸Yamatammasamune — Yagi Shuzobu, Ehime
A luxurious daiginjo.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +4
- Acidity
- 1
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 35% polishing ratio, daiginjo classification and the premium Yamada Nishiki description point to a strongly aromatic profile. SMV +4 with low acidity of 1.0 suggests a light, soft palate with mild dryness, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The highest-grade Yamada Nishiki rice is polished down to 35%.
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