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Yamatan Masamune Tokubetsu Junmai

山丹正宗 特別純米酒

Yamatammasamune — Yagi Shuzobu, Ehime

Specifications

Type
Tokubetsu Junmai
Rice
松山三井(愛媛県産)
Rice polishing ratio
60%
Alcohol
15%
Sake meter value
+4
Acidity
1.5

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 60% polishing ratio and junmai designation point to a restrained, rice-led aroma. An SMV of +4 with moderate acidity of 1.5 suggests a slightly dry profile with a medium-full body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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