Yamatan Masamune Junmai Daiginjo Matsuyama Mitsui
山丹正宗 純米大吟醸 松山三井Yamatammasamune — Yagi Shuzobu, Ehime
The classic, one step up.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +1
- Acidity
- 1.6
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The gentle ginjo aroma and clean, light description, together with 50% polishing, SMV +1 and acidity 1.6, point to a fragrant but light profile with moderate sweetness and a light, rice-led richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A gentle, refined ginjo aroma unfolds softly. Clean and light (tanrei), with a subtle rice umami that feels airy and delicate. This junmai daiginjo, made with an emphasis on rice and water from Ehime, pairs well with a wide range of dishes.
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- Yamatan Masamune Tokubetsu Junmai山丹正宗 特別純米酒
- Yamatan Masamune Junmai Ginjo Muroka Nama Genshu山丹正宗 純米吟醸 無ろ過 生原酒
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