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Yamatan Masamune Junmai Daiginjo Hizoshu

山丹正宗 純米大吟醸 秘蔵酒

Yamatammasamune — Yagi Shuzobu, Ehime

  • Aged (koshu)

Specifications

Type
Junmai Daiginjo
Rice
山田錦(兵庫県産)
Rice polishing ratio
35%
Alcohol
16%
Sake meter value
+3
Acidity
1.4

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 35% polishing and daiginjo grade point to a high aroma, and the koshu (aged) designation adds maturity and fuller body. Acidity of 1.4 and SMV +3 suggest a soft, moderately balanced sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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