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Yamatan Masamune Junmai Daiginjo Yamada Nishiki
山丹正宗 純米大吟醸 山田錦Yamatammasamune — Yagi Shuzobu, Ehime
Specifications
- Type
- Junmai Daiginjo
- Rice
- 山田錦（兵庫県産）
- Rice polishing ratio
- 35%
- Alcohol
- 16%
- Sake meter value
- +2
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 35% polishing ratio and daiginjo classification point to a fragrant, fruity aroma. SMV +2 with low acidity of 1.3 suggests a light, gently sweet palate with moderate richness typical of junmai.}
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 13
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- Yamatan Masamune Daiginjo山丹正宗 大吟醸
- Yamatan Masamune Junmai Daiginjo Hizoshu山丹正宗 純米大吟醸 秘蔵酒
- Yamatan Masamune Junmai Daiginjo Matsuyama Mitsui山丹正宗 純米大吟醸 松山三井
- Yamatan Masamune Tennen Shu山丹正宗 天然酒
- Yamatan Masamune Junmai Muroka Nama Genshu山丹正宗 純米 無ろ過 生原酒
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- Yamatan Masamune Yakitori no Sake山丹正宗 やきとりの酒
- Yamatan Masamune Tokubetsu Junmai山丹正宗 特別純米酒
- Yamatan Masamune Junmai Ginjo Muroka Nama Genshu山丹正宗 純米吟醸 無ろ過 生原酒
- Yamatan Masamune Junmai Ginjo Shizuku Hime山丹正宗 純米吟醸 しずく媛
- Yamatan Masamune Kara山丹正宗 辣