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Yamatan Masamune Junmai Muroka Nama Genshu

山丹正宗 純米 無ろ過 生原酒

Yamatammasamune — Yagi Shuzobu, Ehime

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Shu
Rice
フクヒカリ(愛媛県産)
Rice polishing ratio
60%
Alcohol
16%
Sake meter value
+5
Acidity
2

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

A 60% polished junmai with nama, muroka and genshu attributes points to a restrained aroma and a full, umami-leaning body. SMV +5 and acidity 2.0 together suggest a dry, firm profile with low sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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