Yamatan Masamune Junmai Ginjo Shizuku Hime
山丹正宗 純米吟醸 しずく媛Yamatammasamune — Yagi Shuzobu, Ehime
Fruity and dry, this junmai ginjo is brewed with Ehime-grown rice and Ehime yeast.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +4
- Acidity
- 1.8
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The text's fruity aroma and soft, gentle palate, along with the 50% polishing ratio, point to a fragrant and light profile. An SMV of +4 and acidity of 1.8 add a dry, crisp finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A junmai ginjo sake made with 100% Shizuku Hime, the first sake rice developed in Ehime Prefecture. This sake expresses Ehime's images of "yasashii" (gentle), "ondan na" (warm and mild), and "nodoka na" (serene). It has a fruity aroma and a soft, gentle flavor.
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