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Yamazaru Yamahai Shikomi Tokubetsu Junmai

山猿 山廃仕込 特別純米酒

Yamazaru — Nagayama Shuzo, Yamaguchi

  • Yamahai

Specifications

Type
Tokubetsu Junmai
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+3
Acidity
2

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Yamahai brewing, acidity of 2.0 and 65% polishing point to a restrained aroma and a full, umami-rich body. An SMV of +3 suggests a mildly dry balance with only moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 16