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Yamazaru Yamahai Junmai Ginjo Hiyaoroshi

山猿 山廃 純米吟醸 ひやおろし

Yamazaru — Nagayama Shuzo, Yamaguchi

  • Hiyaoroshi (autumn)
  • Yamahai

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
17–18%
Sake meter value
+3
Acidity
1.9

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 50% polishing ratio gives a gently aromatic ginjo-style character, while yamahai brewing and acidity of 1.9 add umami and fullness. An SMV of +3 and 17–18% alcohol suggest a dry-leaning, dense and mellow profile typical of aged hiyaoroshi.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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