Yokoyama SILVER189 Hiire
よこやま SILVER189火入Yokoyama — Omoya Shuzo, Nagasaki
Notes of pineapple, banana, and mango, with a full, rounded, velvety body
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 55%
- Yeast
- Kyokai No. 1801
- Alcohol
- 16%
- Sake meter value
- +0
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
Tropical fruit aromas of pineapple, banana and mango pair with a round, thick texture from Yamada Nishiki milled to 55%. Sweetness is restrained and the finish tightens, placing it in the aromatic, rich juku quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Type: Junmai Ginjo Ingredients: Domestic rice, rice koji (domestic rice) Rice used: Yamada Nishiki 100% Rice polishing ratio: 55% for kake-mai (rice for the mash), 50% for koji rice Alcohol content: 16% Yeast: Kyokai No. 1801 and Kyokai No. 901 Sake meter value, acidity, and amino acid level: Not disclosed Storage: Refrigeration required (10°C or below) Volume: 1,800 ml / 720 ml Pasteurized once (ikkai hiire) Hints of pineapple, banana, and mango. The body is full, rounded, and thick, though the sweetness is somewhat restrained. The palate tightens toward the finish. Enjoy chilled in a wine glass. Release: Seasonal limited product Food pairings: white fish carpaccio, salmon meunière, cream cheese dip
Other sake from this brand 11
- Yokoyama SILVER14 Namazakeよこやま SILVER14生
- Yokoyama SILVER14 Hiireよこやま SILVER14火入
- Yokoyama SILVER1810 Namaよこやま SILVER1810生
- Yokoyama SILVER1810 Hiireよこやま SILVER1810火入
- Yokoyama SILVER1814 Namaよこやま SILVER1814生
- Yokoyama SILVER1814 Hiireよこやま SILVER1814火入
- Yokoyama SILVER189 Namaよこやま SILVER189生
- Yokoyama SILVER7 Hiireよこやま SILVER7火入
- Yokoyama SILVER7 Namaよこやま SILVER7生
- Yokoyama Togai Namaよこやま等外生
- Yokoyama Togai Hiireよこやま等外火入