Yokoyama SILVER1810 Nama
よこやま SILVER1810生Yokoyama — Omoya Shuzo, Nagasaki
Soft, plump, and gently chewy, with a rounded body. Acidity held in check, with a light touch of bitterness and a clean finish, making it a well-balanced companion to meals.
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 55%
- Yeast
- Kyokai No. 1801
- Alcohol
- 16%
- Sake meter value
- +0
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
Junmai ginjo made from 55% polished Yamada Nishiki and sold as nama, suggesting a moderately aromatic profile. The description of a plump, mochi-like texture points to a fuller body and a gently sweet, rounded impression.}
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Type: Junmai Ginjo Ingredients: Domestic rice, domestic rice koji Rice used: Yamada Nishiki 100% Rice polishing ratio: 55% for kakemai (rice added to the mash), 50% for koji rice Alcohol content: 16% Yeast: Kyokai No. 1801 and Kyokai No. 1001 Sake meter value, acidity, and amino acid level: Not disclosed Storage: Refrigerate (5°C or below) Volume: 1,800 ml / 720 ml Namazake (unpasteurized) Soft and gently chewy, with a rich, full flavor. Acidity is kept restrained, leaving a very light trace of clean finish and bitterness, for a well-rounded profile suited to accompanying meals. Enjoy chilled in a wine glass. Release: Seasonal limited product Pairs well with: Steamed oysters, cream pasta, margherita pizza, prosciutto sausage
Other sake from this brand 11
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