Yokoyama SILVER1814 Nama
よこやま SILVER1814生Yokoyama — Omoya Shuzo, Nagasaki
Clean aroma of green apple and fine acidity, with a hint of banana
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 55%
- Yeast
- Kyokai No. 1801
- Alcohol
- 16%
- Sake meter value
- +0
Flavor profile Kun-shu
Kun-shu — aromatic and light
As a junmai ginjo with pronounced green apple and banana aromas and a fresh nama character, it reads as aromatic and light. A refined sweetness fades on the finish, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Type: Junmai Ginjo Ingredients: Domestic rice, koji rice (domestic rice) Rice variety: Yamada Nishiki 100% Rice polishing ratio: 55% for kake rice, 50% for koji rice Alcohol content: 16% Yeast: Kyokai No. 1801 and Kyokai No. 1401 Sake meter value, acidity, and amino acid level: not disclosed Storage: Refrigeration required (5°C or below) Volume: 1,800 ml / 720 ml Style: Unpasteurized (namazake) The aroma is clean, with green apple and a fine acidity, along with a banana flavor. It is bright and smooth on the palate, with faint herbal green notes, before a refined sweetness fades away gracefully. Serve chilled in a wine glass. Release: Seasonal limited edition Pairs well with: Steamed oysters, cream pasta, Margherita pizza, prosciutto sausage
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