Yokoyama SILVER189 Nama
よこやま SILVER189生Yokoyama — Omoya Shuzo, Nagasaki
Notes of pineapple, banana, and mango, with a full, round body and restrained sweetness
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 55%
- Yeast
- Kyokai No. 1801
- Alcohol
- 16%
- Sake meter value
- +0
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The description of pineapple, banana and mango aromas, with a round, thick texture and restrained sweetness that tightens late, points to a fruity ginjo with moderate body. Polishing at 55 percent and a 16 percent alcohol level support the aromatic and fuller profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Type: Junmai Ginjo Ingredients: Domestic rice, koji rice (domestic rice) Rice used: Yamada Nishiki 100% Rice polishing ratio: 55% for kakemai (rice added to the mash), 50% for koji rice Alcohol content: 16% Yeast: Kyokai No. 1801 + No. 901 Sake meter value / acidity / amino acid level: Not disclosed Storage: Refrigeration required (5°C or below) Volume: 1,800 ml / 720 ml, namazake (unpasteurized) Notes of pineapple, banana, and mango. Round and full-bodied in texture, though the sweetness comes through somewhat restrained. The flavor tightens toward the finish. Enjoy chilled in a wine glass. Release: Seasonal limited release Pairs well with: steamed oysters, cream pasta, Margherita pizza, prosciutto sausage
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