Yokoyama SILVER1810 Hiire
よこやま SILVER1810火入Yokoyama — Omoya Shuzo, Nagasaki
Moist, mochi-soft texture with a full, rounded flavor
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 55%
- Yeast
- Kyokai No. 1801
- Alcohol
- 16%
- Sake meter value
- +0
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
A junmai ginjo from 55% Yamada Nishiki with a plump, mochi-like texture and restrained acidity suggests moderate aroma, a fuller body and a soft sweetness. The SMV of 0 and the light finish support a balanced, food-friendly profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Type: Junmai Ginjo Ingredients: Rice (domestic), koji rice (domestic rice) Rice used: Yamada Nishiki 100% Rice polishing ratio: 55% for kake-mai (rice for the mash), 50% for koji rice Alcohol content: 16% Yeast: Kyokai No. 1801 and No. 1001 Sake meter value, acidity, and amino acid level: not disclosed Storage: Refrigerate (10°C or below) Volume: 1,800 ml / 720 ml, pasteurized once Soft and plump in flavor, with a gentle chewiness. Acidity is held back, leaving a very light trace of crispness and bitterness, for a well-balanced profile that suits food pairing. Enjoy chilled in a wine glass. Release period: Seasonal limited release Suggested pairings: Carpaccio of white fish / Salmon meunière / Cream cheese dip
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