Yokoyama Togai Nama
よこやま等外生Yokoyama — Omoya Shuzo, Nagasaki
Muscat-like aroma with a clean, gently sweet palate
Specifications
- Type
- Futsushu
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 50%
- Yeast
- Kyokai No. 701
- Alcohol
- 16%
- Sake meter value
- +0
Flavor profile Kun-shu
Kun-shu — aromatic and light
The muscat-like aroma in the description, an SMV of 0 and nama freshness point to a fragrant, lightly sweet profile. Yamada Nishiki polished to 50% supports the fruity character with a moderate body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Type: Futsushu Ingredients: Rice (domestic), rice koji (domestic rice) Rice used: Yamada Nishiki, 100% Rice polishing ratio: 50% for kakemai (rice added to the mash), 50% for koji rice Alcohol content: 16% Yeast: Kyokai No. 701 Sake meter value / acidity / amino acid level: Not disclosed Storage: Refrigeration required (5°C or below) Contents: 1,800 ml, namazake (unpasteurized) The aroma is reminiscent of muscat, with a clean, refined sweetness on the palate. Centered on gentleness, softness, and fruitiness, it has a very light, moderate bitterness. Enjoy it as an evening drink, chilled and served in a wine glass. Release: Limited quantity Pairings: Katsuo no tataki (seared bonito) / roast beef
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