Yokoyama SILVER14 Hiire
よこやま SILVER14火入Yokoyama — Omoya Shuzo, Nagasaki
Fresh, pear-like aroma with a crisp, clean sweetness
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 55%
- Yeast
- Kyokai No. 1401
- Alcohol
- 16%
- Sake meter value
- +0
Flavor profile Kun-shu
Kun-shu — aromatic and light
The pear-like aroma and 55% polishing ratio point to a high-aroma ginjo style. An SMV of 0 with a crisp, sweet finish suggests a mid-sweet, light-bodied profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Type: Junmai Ginjo Ingredients: Domestic rice, koji (made with domestic rice) Rice used: Yamada Nishiki 100% Rice polishing ratio: Kake-mai (rice for the moromi) 55%, Koji-mai (rice for the koji) 50% Alcohol content: 16% ABV Yeast: Kyokai No. 1401 Sake meter value / acidity / amino acid level: Not disclosed Storage: Refrigerate (10°C or below) Volume: 1,800 ml / 720 ml, pasteurized once Fresh, pear-like aroma with a sweetness that has a clean finish. Enjoy chilled in a wine glass. Release: Seasonal limited edition Pairs well with: White fish carpaccio / Salmon meunière / Cream cheese dip
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