
Yokoyama SILVER7 Hiire
よこやま SILVER7火入Yokoyama — Omoya Shuzo, Nagasaki
A muscat-like aroma with a mellow, gently sweet palate.
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 55%
- Yeast
- Kyokai No. 701
- Alcohol
- 16%
- Sake meter value
- +0
Flavor profile Kun-shu
Kun-shu — aromatic and light
The muscat-like aroma from this 55% Yamada Nishiki junmai ginjo points to high aromatic character, while the mellow sweetness and soft fruitiness at 16% alcohol suggest a gentle, slightly sweet, light-to-medium body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Yokoyama SILVER7 Hiire Type: Junmai Ginjo Ingredients: Domestic rice, koji (domestic rice) Rice used: Yamada Nishiki 100% Rice polishing ratio: Kakemai (rice added to the mash) 55%, koji rice 50% Alcohol content: 16% Yeast: Kyokai No. 701 Sake meter value, acidity, and amino acid level: Not disclosed Storage: Refrigerate (10°C or below) Volume: 1,800 ml / 720 ml, pasteurized once A muscat-like aroma with a mellow, gently sweet flavor. The character centers on softness, gentleness, and fruitiness, with a very light and moderate bitterness. Straightforward and easy to enjoy, even for those new to sake. Serve chilled in a wine glass. Release: Year-round product Pairs well with: White fish carpaccio / salmon meunière / cream cheese dip
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