Yokoyama SILVER7 Nama
よこやま SILVER7生Yokoyama — Omoya Shuzo, Nagasaki
Muscat-like aroma with a mellow sweetness, approachable even for those new to sake
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 55%
- Yeast
- Kyokai No. 701
- Alcohol
- 16%
- Sake meter value
- +0
Flavor profile Kun-shu
Kun-shu — aromatic and light
The muscat-like aroma of this 55% polished junmai ginjo nama sake places it high on aroma with a fresh, light feel, which fits the kun category. The mellow sweetness in the description and an SMV of 0 point to a moderately sweet profile with medium richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Type: Junmai Ginjo Ingredients: Domestic rice, koji rice (domestic rice) Rice used: Yamada Nishiki 100% Rice polishing ratio: kakemai (rice for the moromi) 55%, koji-mai (rice for the koji) 50% Alcohol content: 16% Yeast: Kyokai No. 701 Sake meter value / acidity / amino acid level: Not disclosed Storage: Refrigerate (5°C or below) Contents: 1,800 ml / 720 ml, namazake (unpasteurized) Aroma of muscat-like fruit, with a mellow, gentle sweetness on the palate. The character centers on softness, smoothness, and fruitiness, with a very light bitterness present in moderation. Straightforward and approachable, easy for those new to sake to enjoy. Serve chilled in a wine glass. Release: Seasonal limited release Food pairings: Steamed oysters, cream pasta, Margherita pizza, prosciutto sausage
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